This Pre-cooked Cornmeal is great for baking and frying
This enriched, ground cornmeal is ideal for making corn breads as well as tortillas and muffins.
Use this yellow cornmeal as a gluten-free coating for deep frying.
Goya Masarepa Precooked Yellow Corn Meal is frequently used in Venezuelan and Colombian cuisine to make cornmeal cakes called arepas. Unlike other corn meals, masarepa is cooked before being milled and is more finely textured. Use masarepa for making homemade breads, tortas, and empanadas.
Alternatively, use this corn flour to prepare a hearty polenta or grits dish that makes a savory appetizer. Or mix this pre-cooked yellow corn meal with wheat flour for breads and pastries with a rich texture—you can even make corn pancakes!
Yellow Corn Meal Enriched With Iron, Niacin, Thiamin, Riboflavin And Folic Acid.
Product of USA