Master Chef Beef Salami is an all natural, high quality meat
This boldly seasoned dry sausage is a tasty choice for sandwiches and paninis.
Serve this cured meat on a charcuterie board with smoky gouda cheese.
Master Chef's gourmet salami made of beef is a premier dry sausage with a robust flavor and texture. This dry salami is all natural and contains no added nitrates, so you get the highest quality salted meat. Try this zesty dry sausage on pizza, sandwiches, or simply slice a piece off and enjoy!
Beef, salt, natural flavoring, cultured celery powder, dextrose, maltodextrin, yeast extract, potassium chloride salt, spices, sea salt, starter culture.
Stuffed in collagen casing.
5 oz (142g)
Product of USA
Ready to eat. Refrigerate after opening.