Master Chef Sangiovese Wine Salami is a savory classic
Serve this Italian meat on a charcuterie platter alongside sharp or smoky cheese and fresh fruit.
Add this dry salami to a pasta recipe or use as a pizza topping.
Master Chef Sangiovese Wine Salami is a classic Italian dry sausage with a rich, savory flavor and texture. This salami is all natural and contains no added nitrates, so you get the highest quality meat. Made with premium pork, a delicious blend of spices, and a kiss of red wine, this zesty salted meat is perfect on pizza, sandwiches, or charcuterie boards.
Order this gourmet salami and other cured meats from Supermarket Italy’s online grocery store.
Pork, salt, natural flavoring, cultured celery powder, dextrose, wine, maltodextrin, yeast extract, potassium chloride salt, spices, sea salt, starter culture.
Stuffed in collagen casing.
5 oz (142g)
Product of USA
Ready to eat. Refrigerate after opening.