One of Spain’s most sought after exports, marcona almonds are crunchy and just a little sweet. Mitica Spanish Lemon Pepper Marcona Almonds puts a spin on the classic variation by adding zesty seasonings. The almonds are fried in sunflower oil and then tossed with black pepper, lemon, and salt. Enjoy these almonds as a snack or put them out for guests as part of a charcuterie board.
Marcona almonds, black pepper, lemon, salt
Product of Spain