Morelli Linguine with Hemp Seed Flour and Wheat is a handmade pasta from Tuscany. This authentic Italian dried hemp pasta is rather dense, which makes it ideal for absorbing sauces for a more robust flavor. Morelli pasta is special because it is made with wheat germ, which gives the pasta a rich, nutty flavor, on top of the herbaceous flavor of the hemp seed. Enjoy Morelli Linguine with Hemp Seed Flour and Wheat simply with a Italian olive oil, or in more complex pasta dishes with seafood, meats, and vegetables.
Durum wheat semolina, water, flour hemp seed. Made in a facility that also handles eggs, fish and mollusks.
8.8 oz (250 grams)