This Spinosina Egg Pasta is flavored with Black Truffle
The Spinosi family has been making authentic Italian egg pasta for over 80 years.
These long, curly noodles are great for serving with meaty or creamy pasta sauces.
The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings, Spinosi is now renowned in Italy and abroad, winning honors including the coveted Five Star Culinary Diamond Award.
Similar to spaghetti, spinosina noodles are excellent paired with tomato sauces, such as marinara, or cream sauces like Alfredo. Spinosina truffle egg pasta is made by using the best black summer truffles to give it an intense and unmistakable flavor which is enhanced by the other premium ingredients like the 100% Italian fresh eggs and durum wheat semolina.
Cook this Italian pasta in lightly salted water until it's al dente, then combine it with spicy red peppers, extra virgin olive oil, and tomato sauce for a robust pasta dish. Or enjoy it with red sauce and thinly sliced meat or mushrooms as a main course. Best served with fresh bread, this pasta pairs well with a glass of white or red wine.
Durum wheat semolina, fresh eggs 33,4%, black truffle 3,7%, aroma. It may contain traces of soy and mustard.
8.8 oz (250 g)
Product of Italy