a Pero Caponata Siciliana is an Italian topping perfect for charcuterie boards and antipasto platters. Sicilian vegetables such as eggplants, peppers, and onions are mixed in a tangy tomato base. Spread this savory caponata on crostini with pecorino romano cheese as an appetizer or include it in your next sandwich masterpiece.
vegetables in varying proportions 71.7% (aubergines, peppers, onions, olives, capers, celery, garlic), sunflower oil, tomato pulp, tomato paste, sugar, white wine vinegar, salt, olive oil, antioxidant: E300.
190 grams (6.7 oz)
Product of Italy