Taggiasche olives are small, plump Italian olives with fruity overtones. This type of olive is best enjoyed with seafood dishes, salads, and zesty citrus flavors. A Pero Taggiasche in Extra Virgin Olive Oil can also be a delicious part of an antipasto.
Taggiasca olives 58%, extra virgin olive oil 40%, salt, flavorings, acidity regulator E330. May contain traces of crustaceans, fish, milk and products thereof, cashews, celery, mustard, sulfur dioxide, mollusks.