Agnesi #216 Italian Pappardelle Egg Pasta, 8.8 oz

Sale price$3.99


Product Description:
Agnesi #216 Italian Pappardelle Egg Pasta is a long, flat pasta similar to the tagliatelle, only a bit wider. This pasta comes from the Liguria region in Northwestern Italy. Agnesi #216 Italian Pappardelle Egg Pasta is slow-dried for 15 hours according to Italian tradition. giving it a fuller, richer flavor. Because it is thinner than pasta from Southern Italy, it has a shorter cook time, so you can enjoy it without as much of a wait!

Durum wheat semolina, eggs (28.3%)

Product of Italy

8.8 oz (250 grams)

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