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{"id":4520589394002,"title":"Agnesi #216 Italian Pappardelle Egg Pasta, 8.8 oz","handle":"agnesi-216-italian-pappardelle-egg-pasta-8-8-oz","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003cbr\u003e\u003c\/strong\u003eAgnesi #216 Italian Pappardelle Egg Pasta is a long, flat pasta similar to the tagliatelle, only a bit wider. This pasta comes from the Liguria region in Northwestern Italy. Agnesi #216 Italian Pappardelle Egg Pasta is slow-dried for 15 hours according to Italian tradition. giving it a fuller, richer flavor. Because it is thinner than pasta from Southern Italy, it has a shorter cook time, so you can enjoy it without as much of a wait!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cbr\u003eDurum wheat semolina, eggs (28.3%)\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eProduct of Italy\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e \u003cbr\u003e8.8 oz (250 grams)\u003c\/p\u003e","published_at":"2020-02-25T13:09:20-05:00","created_at":"2020-02-25T13:09:20-05:00","vendor":"Agnesi","type":"Pasta \u0026 Dry Goods","tags":["agnesi","egg-pasta","egg_pasta","origin_italy","pappardelle","pasta","Pasta \u0026 Dry Goods: Egg Pasta","Pasta \u0026 Dry Goods: Pappardelle","Pasta \u0026 Dry Goods: Pasta","pasta-dry-goods","under-10"],"price":399,"price_min":399,"price_max":399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31981090308178,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CPA031","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Agnesi #216 Italian Pappardelle Egg Pasta, 8.8 oz","public_title":null,"options":["Default Title"],"price":399,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"8001200045978"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/agnesi-216-italian-pappardelle-egg-pasta-88-oz-pasta-dry-goods-agnesi-177811.jpg?v=1603153809"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/agnesi-216-italian-pappardelle-egg-pasta-88-oz-pasta-dry-goods-agnesi-177811.jpg?v=1603153809","options":["Title"],"media":[{"alt":"Egg pappardelle pasta from Italy","id":8024624300114,"position":1,"preview_image":{"aspect_ratio":1.0,"height":416,"width":416,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/agnesi-216-italian-pappardelle-egg-pasta-88-oz-pasta-dry-goods-agnesi-177811.jpg?v=1603153809"},"aspect_ratio":1.0,"height":416,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/agnesi-216-italian-pappardelle-egg-pasta-88-oz-pasta-dry-goods-agnesi-177811.jpg?v=1603153809","width":416}],"content":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003cbr\u003e\u003c\/strong\u003eAgnesi #216 Italian Pappardelle Egg Pasta is a long, flat pasta similar to the tagliatelle, only a bit wider. This pasta comes from the Liguria region in Northwestern Italy. Agnesi #216 Italian Pappardelle Egg Pasta is slow-dried for 15 hours according to Italian tradition. giving it a fuller, richer flavor. Because it is thinner than pasta from Southern Italy, it has a shorter cook time, so you can enjoy it without as much of a wait!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cbr\u003eDurum wheat semolina, eggs (28.3%)\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eProduct of Italy\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e \u003cbr\u003e8.8 oz (250 grams)\u003c\/p\u003e"}

Agnesi #216 Italian Pappardelle Egg Pasta, 8.8 oz

$3.99
by Agnesi
Maximum quantity available reached.

Product Description:
Agnesi #216 Italian Pappardelle Egg Pasta is a long, flat pasta similar to the tagliatelle, only a bit wider. This pasta comes from the Liguria region in Northwestern Italy. Agnesi #216 Italian Pappardelle Egg Pasta is slow-dried for 15 hours according to Italian tradition. giving it a fuller, richer flavor. Because it is thinner than pasta from Southern Italy, it has a shorter cook time, so you can enjoy it without as much of a wait!


Ingredients:
Durum wheat semolina, eggs (28.3%)


Origin:
Product of Italy


Size:
8.8 oz (250 grams)

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