Agnesi Italian Mafaldine Pasta is a long, somewhat wide, wavy pasta that comes from the Liguria region in Northwestern Italy. Agnesi Italian Mafaldine Pasta is slow-dried for 15 hours according to Italian tradition. giving it a fuller, richer flavor. Because it is thinner than pasta from Southern Italy, it has a shorter cook time, so you can enjoy it without as much of a wait!
Durum wheat semolina. May contain traces of egg.
17.6 oz (500 grams)
Product of Italy