Eggplant caponata is a staple of traditional Sicilian cuisine. This chunky vegetable medley includes eggplant, green olives, capers held together with cherry tomato sauce. Sicilian caponata is often eaten with crostini as an appetizer at room temperature. Start your next Italian dinner off with Agromonte Caponata.
Aubergine (45%), cherry tomato sauce (cherry tomato, extra virgin olive oil, salt, carrot, onion, basil celery, sugar) sunflower oil, sugar, green olives, capers, wine vinegar, salt.
7.05 oz (200 grams)
Product of Italy