Albert Menes French Porcini and Truffle Sauce, 6.3 oz

Sale price$10.89 Regular price$12.99


This French Porcini Sauce contains winter truffles

This sauce is made with a rich blend of poultry stock, shallots, porcini mushrooms, and truffles.

This aromatic sauce pairs well with pasta, chicken, and pork.

Since 1921, Albert Ménès has made and distributed grocery products of the highest quality in France. From jams to dried herbs to spice mixes, there's truly something for every dish in Albert Ménès' selection of goods.

Albert Menes French Porcini and Truffle Sauce is a creamy sauce with porcini mushrooms and winter truffles. Pair this French mushroom sauce with your favorite pasta noodles for a deliciously simple dinner. Or try this French truffle sauce with chicken or pork loins. Porcini mushroom sauce recipes are best enjoyed with a glass of white wine or sparkling cider.


Poultry stock (water, poultry carcasses, carrots, onions. leeks, celery, tomato concentrate, salt, garlic, spices, aromatic plants) (63.07%), water (14.34%), porcini rehydrated (4.3%), shallots (3.44%), Madeira (3.44%), wheat flour (gluten) (2.87%), butter (milk) (2.29%), liquid cream (cream (milk), stabilizer: carrageenan) (2.29%), garlic (1.15%), starch (1.15%), winter truffles (1.03%), salt (0.57%), aroma (0.06%)


6.3 oz (180g)


Product of France


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