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{"id":4520445706322,"title":"Antimo Caputo \"00\" Italian Flour Farina - 55 lbs","handle":"antimo-caputo-00-italian-flour-farina-55-lbs","description":"\u003cp\u003e\u003cstrong\u003eProduct Description: \u003c\/strong\u003e\u003cbr\u003eCaputo 00 Pizzeria Flour, repackaged from large bag format. Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003eWheat flour \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e55 lb\u003c\/p\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eProduct of Italy\u003c\/p\u003e","published_at":"2020-02-25T11:27:51-05:00","created_at":"2020-02-25T11:27:51-05:00","vendor":"Antimo Molino Caputo","type":"Pantry","tags":["75-100","antico-molino-caputo","antimo-molino-caputo","baking-ingredients","flour","origin_italy","pantry","Pantry: Baking Ingredients","Pantry: Flour","Pantry: Pizza Flour","pizza-flour"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980671172690,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"S5LD41T","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Antimo Caputo \"00\" Italian Flour Farina - 55 lbs","public_title":null,"options":["Default Title"],"price":8999,"weight":26762,"compare_at_price":null,"inventory_management":"shopify","barcode":"609613749322"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/antimo-caputo-00-italian-flour-farina-55-lbs-pantry-antimo-molino-caputo-994175.jpg?v=1603174184"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/antimo-caputo-00-italian-flour-farina-55-lbs-pantry-antimo-molino-caputo-994175.jpg?v=1603174184","options":["Title"],"media":[{"alt":"Antimo Caputo \"00\" Italian Flour Farina - 55 lbs","id":8026380238930,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/antimo-caputo-00-italian-flour-farina-55-lbs-pantry-antimo-molino-caputo-994175.jpg?v=1603174184"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/antimo-caputo-00-italian-flour-farina-55-lbs-pantry-antimo-molino-caputo-994175.jpg?v=1603174184","width":500}],"content":"\u003cp\u003e\u003cstrong\u003eProduct Description: \u003c\/strong\u003e\u003cbr\u003eCaputo 00 Pizzeria Flour, repackaged from large bag format. Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003eWheat flour \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e55 lb\u003c\/p\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eProduct of Italy\u003c\/p\u003e"}

Antimo Caputo "00" Italian Flour Farina - 55 lbs

$89.99
Maximum quantity available reached.

Product Description: 
Caputo 00 Pizzeria Flour, repackaged from large bag format. Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.

Ingredients: 
Wheat flour 

Size:
55 lb

Origin: 

Product of Italy

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