Molino Caputo, an Italian miller since 1924, chooses only the highest quality wheat ingredients for use in their flours. Antimo Caputo "00" Pizzeria Flour is one of the best flours for baking pizzas and is used by chefs around the world. Bake homemade pizza with a light and crispy crust that will pair perfectly with marinara sauce, mozzarella cheese, and your choice of toppings. Run out of flour? Order this refill pack to stock the pantry!
5 lb. or 20 lb. Repacked Bag
Product of Italy