This Italian Type 00 Flour is ideal for making pizzas
This pizza flour has a high protein content, helping you make crispy pizza crusts.
Use this Italian 00 flour to prepare any style of thin-crust pizza.
Antimo Mulino Caputo flour is a cornerstone of Neapolitan cuisine. Master millers have been producing this high-quality Italian flour for three generations, satisfying both home bakers and professional chefs since 1924.
Antimo Caputo Pizzeria 00 Flour is an excellent choice for making authentic pizza recipes. The higher protein content of this flour compared to all-purpose flour makes it ideal for making pizzas with a crispy crust.
Use this type of flour to make a Neapolitan-style pizza with fresh tomatoes, mozzarella cheese, and a dash of extra virgin olive oil. Or try preparing any other type of thin-crust pizza.
Soft wheat flour type "00"
2.2 Lbs (1 Kg)
Product of Italy