Asturi Ventaglini are ear-shaped puff pastry cookies from Tuscany, Italy. Light & crispy, they are made with completely natural ingredients. Enjoy them with a cup of hot Italian coffee for breakfast or dessert.
Wheat flour, non-hydrogenated vegetable oil: certified sustainable palm and/or non-hydrogenated vegetable oils (soy, corn, sunflower), sugar malted wheat flour, salt, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), natural flavors. May contain traces of milk.
7.76 oz (220g)
Product of Italy