Originally from the Valtellina region of Italy, Bresaola is a dry-cured beef product that is lightly seasoned and air-dried. This extremely tender item is enjoyed best when thinly sliced. You can also enjoy it topped with fresh arugula, drizzled with olive oil and lemon juice, and garnished with shavings of Parmigiano Reggiano or Grana Padano.
Beef, sea salt, cultured celery powder, sugar, natural flavor, pepper, spices.
3 Lbs (Appox)
Product of USA