Beretta Bresaola Cuts are dry-cured Italian beef that have been aged for several months. Beretta Bresaola Cuts come from the Lombardy region of Italy, where the Beretta family first began selling the meat over 200 years ago. Beretta Bresaola Cuts are typically consumed as an appetizer or antipasto. Drizzle a bit of olive oil, lemon juice, and black pepper on top of your Beretta Bresaola Cuts and enjoy the flavor and simplicity of this traditional lean and tender Italian meat.
Product of USA