Beretta Hot Pork Coppa is a spicy Italian-style meat
This capicola is dry-cured with salt, paprika, and red wine, giving it a full, savory flavor.
Try hot coppa on a charcuterie board with nutty Swiss and gouda cheeses.
From the oldest, continually family-run Italian charcuterie company, Beretta Hot Coppa is a meat lover’s dream. Sometimes called the "money muscle," premium pork shoulder is seasoned with salt and red wine, giving the meat a sensational flavor.
Enjoy this spicy pork coppa on a charcuterie platter with pickled vegetables, Italian cheese, coarse kosher salt, and a pinch of black pepper. Or slice it for an easy to prepare sandwich or pizza topping. For a delicious coppa roast-style hot sandwich or panini, place this pork shoulder meat on a baking sheet with your favorite cheese blend, melt it in a preheated oven, and finish with salt and pepper to taste.
Pork shoulder butt, salt and less than 2% of the following: paprika, dextrose, spices, sodium erythorbate, granulated garlic, sodium nitrite, lactic acid and starter culture
2.5 lb. (Average)
Product of USA