Bertagni Pecorino Tuada Cheese is a pasteurized sheep’s milk cheese from Tuscany. Aged for eight or nine months, this Italian pecorino cheese possesses an exceptionally sweet, earthy flavor, like burnt caramel. Tuada cheese is best enjoyed as a grated cheese, or paired with cured meats, savory spreads, and artisan bread. This Tuscan pecorino took home a Gold Medal at the 2004 European Mountain Cheese Olympics.
Sheep milk (pasteurized) salt, animal rennet (lamb), lactic ferments