These Apricots in Honey are a sweet Tuscan specialty
Use this fruity acacia honey in your morning cup of tea or coffee.
Cut the apricots and enjoy with a bowl of vanilla ice cream or gelato.
Borgo de Medici's Apricots in Acacia Honey are two delicious sweeteners in one jar. Both dried apricots and the aromatic honey they are preserved in can be used to add sweetness to a variety of desserts as well as more savory dishes. Bake these apricots with honey for a warm evening treat that you can pair with your favorite bottle of dessert wine.
Dried apricots, acacia honey
Product of Italy