Borgo de Medici celebrates beautiful Tuscan ingredients such as the truffle, featured in their Black Truffle Pasta Sauce. A gourmet ingredient prized by acclaimed chefs, black truffle is highly sought after for its rich umami flavor. This artisan Italian pasta sauce is made by blending tomatoes, herbs, and garlic with pieces of black truffle. The truffle’s distinct but not overwhelming flavor enhances the marinara base, which will be perfect served over spaghetti or fettuccine noodles.
Tomato pulp, tomato concentrate, sunflower oil, salt, sugar, summer black truffle (tuber aestivum vitt.), artificial truffle flavor, garlic, parsley, black pepper. Contains sulfites.
11.9 oz (340 g)