This traditional Olive Salad recipe blends sweet with savory
Enjoy on a charcuterie board alongside cured meats like salami and prosciutto.
You can use a food processor to turn this into a finely chopped olive salad spread for sandwiches.
Boscoli Family Italian Olive Salad is a classic savory salad. It’s made with a traditional blend of olives, olive oil, cauliflower, carrots, celery, sweet peppers, capers, and spices. This delicious salad is essential for the Muffuletta sandwich, a staple in New Orleans-based Italian cuisine.
Serve in a large bowl and use as a delicious topping for your next sandwich bar. Combine with red wine vinegar and spicy red peppers for a zesty flavor similar to pickled vegetable dishes. Or pair with marinated green olives and Kalamata olives on a platter. Feel free to use it with pasta, pizza, seafood, and more! 15.5 ounces not enough? Try the 32 ounce size!
Olives, Canola Oil, Extra Virgin Olive Oil (All Oils are Non-GMO), Cauliflower, Carrots, Celery, Sweet Peppers, Black Olives, Capers and Other Spices Ingredients.
Product of USA