This Curry Mustard has a tangy, sweet flavor
Enjoy this Indian curry mustard with chicken, lamb, and other meats.
Try this aromatic condiment with breakfast dishes or grilled sandwiches.
Brooklyn Delhi Curry Mustard is an Indian-style sauce with mustard seeds, brown sugar, and curry powder. This tangy sauce is flavored with garlic, cumin, ginger, and other spices, providing a rich aroma. And 100% plant-based ingredients mean you can enjoy this Indian sauce on a vegan diet!
Enjoy this versatile sauce on breakfast dishes like eggs and potatoes. Use this curry sauce recipe as a marinade for chicken, lamb, or vegetables. Add it to savory soups and stews. Or pair this mustard sauce with basmati rice, eggplant, and fresh herbs for a delectable side dish. You can even use this Indian-style sauce as a spread for a grilled panini.
Water, Distilled Vinegar, Apple Cider Vinegar, Mustard Seeds, Light Brown Sugar, Mustard Powder, Salt, Tamarind, Brooklyn Delhi Curry Powder (Garlic, Turmeric Powder, Cumin Powder, Coriander Powder, Paprika, Ginger, Cinnamon).