Morogoro Cacao Powder is fermented and sun-dried
These ground cacao beans have a rich, fruity flavor.
This cacao adds sweetness and depth to stews, chilis, tomato sauces, and baked goods.
Create a better world when you cook with single origin spices from Burlap & Barrel, a public benefit corporation that puts farmers first. This sustainable brand focuses on protecting workers rights by sourcing only from small farms, as well as making all aspects of the product chain transparent and traceable.
Their Morogoro Cacao is made from organic cacao beans from Tanzania. Unlike other types of cacao powder, these beans are not roasted before grinding, but fermented and sun-dried. This gives them a fruity, bright flavor to add to its natural nuttiness. Use in sweet or savory recipes, especially stews, chilis and sauces.
100% cacao bean solids, ground
Kilombero Valley, Morogoro Region, Tanzania