Caciotta Il Tartufo di Pura Pecora is a semi-hard cheese made from the blending of sheep’s and cow’s milk. It is considered special because of the fact that Caciotta Il Tartufo di Pura Pecora is flavored and aged with world-famous white truffles from San Miniato. It is recommended to be eaten alongside a glass of Chianti wine.
2 lb. - 3 Pack