Since 1865, Caffarel has been proudly crafting Italian candy, including their famous gianduiotto or gianguia pralines. Wrapped in a creamy layer of hazelnut flavored chocolate, these luxurious candies are produced using the same recipe and traditional methods the company has employed for generations. The pralines are individually wrapped so that you can savor them anytime.
Sugar, Piedmont hazelnuts (28%), cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder
7.1 oz (200 g)
Made in Italy