Caputo Fioreglut is a gluten free Italian flour that is best for breads, pizzas, and baking. Finally, people with gluten free diets can enjoy authentic Italian flour and enjoy food that they normally can't have.
Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. May contain traces of milk. Recipe (from the bag): Recipe for Basic Gluten-Free Pizza Dough 1 kg FioreGlut (bag) 800 g Water 8-9 g Yeast 20 g Extra Virgin Olive Oil 25 g Salt
Product of Italy