Casa Madaio dairy farm has been crafting quality cheeses in Campania for four generations. The Casa Madaio Rosso Cheese is a seasoned cheese. Sweet pecorino is aged for 2 months and then uniformly dusted with red pepper powder before being stored for another four. The unique red “rosso” coloring on the rind is both beautiful and piquant. This spiced pecorino will go well with lightly smoked charcuterie meats.
Milk, Salt, Enzymes, Red Pepper Powder
3.2 lb. (1.5 kg)
Product of Italy