Description
This Fusilli Bucati Pasta has a tightly coiled shape
Casarecci pasta noodles are made with artisan techniques, following Calabrian tradition.
Enjoy this cooked pasta with any of your favorite sauces.
Casarecci Fusilli Bucati is a relatively small pasta with a very tightly coiled shape. It's much more compact than the typical fusilli pasta. This artisan pasta is made according to Italian tradition, dried at a low temperature until it reaches perfection.
Enjoy fusilli bucati in any of your favorite pasta recipes. Try al dente noodles in a meaty dish with tomato sauce and Italian sausage. Or use it to prepare a zesty pasta salad with lemon juice, sea salt, pepper, and red pepper flakes.
Ingredients:
Durum wheat semolina, water
Size:
500 grams (17.6 oz)
Origin:
Product of Italy
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