This Venere Rice has a nutty flavor and rich aroma
This type of rice has a dark color and is packed with protein and minerals.
Use this black rice variety in savory rice recipes, or enjoy it as a side with Mediterranean meat and seafood dishes.
Venere is a whole-grain variety of rice with black grains and a distinctive fresh baked bread aroma. Its strong color comes from anthocyanins, which are antioxidants found in the plant. It is rich in protein and minerals and highly digestible.
Venere is excellent combined with vegetables, meat, or fish—or seasoned alone with herbs and olive oil! Cascina Oschiena is one of only five farms in Italy to grow ancient, classic varieties of rice.
Try this wholegrain Venere rice in a zesty salad recipe. Use this Italian black rice to add a chewy texture to soups and stews. Or simply pair this type of rice with Mediterranean meat and seafood recipes.
2.2 Lbs (1kg)
Product of Italy