This rich, full-bodied sugo al balsamico brings two award-winning foods together. Casina Rossa Sugo al Pomodoro Tomato Sauce and Ritrovo Selections Balsamic Vinegar collide for a truly unique pasta sauce with a lovely balance of depth, sweetness, and acidity. While it is a great accompaniment to any pasta dish, this unique Italian sauce can also be used for meats, vegetables, and more!
Tomatoes 82%, Ritrovo Selection Balsamic IGP 5% (Cooked Grape Must, Wine Vinegar), Extra Virgin Olive Oil, Onion, Carrots, Celery, Red Pepper, Sea Salt, Acidifier: Citric Acid.
17.6 oz (500g)
Product of Italy