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Produced from four fruity olive varieties native to our own groves, we hand-pick them only when fully ripe. After storing, we apply our expertise to the delicate task of light fermentation. This recreates the taste of preserved black olives from our ancestors; stone-wheel mills. The oil has a sweet bouquet and mild flavor with truffle notes on the palate. We serve it at room temperature in garlic-seasoned salads, for making mayonnaise and for drizzling on toasted baguettes, mushrooms and mashed potatoes. If you like black olive tapenade, you'll love this olive oil.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBottle - 500ml\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eProduct of France\u003c\/p\u003e"}