Moliterno al Vino is a Wine-aged Pecorino Cheese
This Italian cheese pairs well with fresh fruit and artisan bread on a cheese board.
Grate this pecorino sardo from Sardinia over salads to add a sharp, mildly fruity flavor.
A type of cheese made from sheep's milk, Central Moliterno is a hard pecorino from the island of Sardinia. This sharp, specialty cheese is bathed in wine during the aging process, giving it its characteristic flavor and stunning purple color. You can use this type of cheese as an alternative in recipes like cacio e pepe that call for pecorino romano or pecorino siciliano. Or enjoy it on a charcuterie board with salami, mortadella, and even other cheeses from Italy such as parmigiano reggiano. Pair with a bold glass of wine or a sweet cider.
7 oz each, Pack of 3
Product of Italy