This Italian Ricotta Cheese is aged until firm
Perfect for grating over pasta, this authentic Italian cheese has a firm texture.
Enjoy on a charcuterie board, or crumble over salads, sandwiches, and pizzas.
Produced in Sardinia, this ricotta pecorina from Central Formaggi is an aged ricotta that has been lightly salted. Unlike homemade ricotta cheese or store-bought fresh ricotta, this ricotta cheese is firm, making it excellent for grating over pasta dishes. You can also enjoy it on a cheese board with fresh fruit and warm bread. Pair this whey cheese with your favorite bottle of wine, a glass of wheat beer, or even a sweet hard cider.
Pack of 3 - 300g (10.58 oz) each
Product of Italy