Each sachet of this product contains 240 grams of Sweet and Spicy Topokki Sauce. This sauce is the key to superb tteokbokki, yet it's easy enough for anyone to create. A Tteokbokki rice cake, some of your chosen vegetables, and this delicious Tteokbokki sauce are all you need.
Cooking and Heating Instructions:
1. Pour 100mL of water and add a pack of rice cake an powder sauce to the pan. Double up on everything for two servings.
2. Cook it over high heat for 2-3 minutes until the sauce thickens and the rice cake softens. Stir occasionally so that the rice cakes don't stick together.
3. Garnish with optional toppings such as cheese, egg, and green onion, and it's ready to serve!
Rice cake: Rice Powder, Refined Salt, Ethyl Alcohol
Powdered Sauce: Sugar, NF Base(Red Pepper Powder, Monosodium Glutamate, Onion Powder, Garlic Powder, Wheat Flour), Red Chili Paste Powder (Dextrin), Corn Starch, Refined Salt, Seasoning Base NF (Dextrin, Soy Sauce Powder, Anchovy Concentrate Powder, Yeast Extract, Disodium 5'-Ribonucleotide), Paprika Oleoresin, D-Tocopherol Concentrate
Product of Korea