Codena Dried Porcini Mushrooms have the perfect subtle flavor and meaty texture for any mushroom dish you desire. They go especially well in soups and sauces, and make an excellent compliment to savory dishes. Impress at your next family gathering or date night by using them in a creamy risotto.
Boletus edulis and relative group (aereus, pinicola, reticulatus).
Product of Italy
Soak mushrooms in warm water for at least 20 minutes and rinse quickly.
To get all the flavor, keep their water and add it during cooking after have filtered it through a fine strainer.
Store in a cool dry place. Avoid humidity and direct sunlight. All natural - no preservatives or additives.