Robust with sweet fennel, hot peppers and red wine, Columbus Sopressata is made with unique Fiore bloom — a soft white coating of aromatic mold. The distinctive flavor of the coarsely ground meat is brought out by a natural, two month aging process. It pairs perfectly with an Italian hard cheese and a glass of Zinfandel. All Columbus salami are gluten-free, have no MSG, and no trans fat.
Pork, Salt, Corn Syrup, Wine, Spices, Sugar, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate