Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of France.
Comté is consider a great snacking cheese, whether an afternoon snack with crackers or as part of a cheese board. It has both nutty and creamy taste that always has people coming back for more.
- Pressed Cooked Cheese
- Hard Cheese - Aged 4 Months
- Rich, nutty flavor
- 8 oz / 227 grams
- Keep Refrigerated
Ingredients: Raw milk, lactic starters, animal rennet, salt
Product of France