Contorno Caponata Di Melenzene Sicilian Eggplant is a type of eggplant sauce that is part of the robust Sicilian culinary tradition. This eggplant sauce has a sweet and sour taste, as it is made with tomato, celery, onion, olives, wine vinegar, capers and more. Contorno Caponata Di Melenzene Sicilian Eggplant Sauce works very well as an appetizer paired with bread or as part of a fish recipe.
Eggplant (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Product of Italy