This hard Pecorino Cheese is infused with Black Pepper
This Italian cheese is best paired with a bold glass of wine.
Serve on a charcuterie board with cured meats, or grate over pasta dishes.
A type of pecorino sardo from Sardinia, Central Moliterno cheese has a hard texture and salty flavor. This sharp, specialty cheese made from sheep's milk is infused with black peppercorns, giving it a bold flavor and a zesty bite. Best enjoyed with a bottle of strong red wine.
You can use this cheese along with pecorino romano for an extra peppery take on traditional cacio e pepe. Or you can enjoy it on a gourmet cheese board with fresh fruit, crackers, and other types of cheese from Italy such as pecorino siciliano and parmigiano reggiano.
7 oz each, Pack of 3
Product of Italy