Made from sweet red peppers grown on the Adriatic coast, this flavorful and mild yet savory spread is delicious alone or as a condiment. Rich in flavor, the taste is a combination of roasted bell peppers, eggplant, and garlic. This pepper spread will pair well with creamy feta, goat, and gouda cheese on a charcuterie board, or served over breakfast dishes like scrambled eggs and toast.
Red pepper, eggplant, sunflower oil, garlic, vinegar, salt, sugar, hot peppers
Refrigerate after opening.
Product of Croatia