Daniele Capocollo HOT with Natural Casing, 2.3 lbs (Refrigerate after Opening)

Daniele makes their Hot Capocollo from the finest cut of pork, the solid muscle between the head (“capo”) and the shoulder (“collo”). It is cured with just the right amount of seasoning and hung to age for up to four months. Daniele's Hot Capocollo is lean and finely marbled; a true staple in any antipasto or Italian sandwich.

(Refrigerate after opening)

Size:
3 lbs

Origin:
USA