Description
Product Description:
Daniele makes their Sweet Capocollo from the finest cut of pork, the solid muscle between the head (“capo”) and the shoulder (“collo”). It is cured with just the right amount of seasoning and hung to age for up to four months. Daniele's Sweet Capocollo is lean and finely marbled; a true staple in any antipasto or Italian sandwich. Refrigerate after opening.
Size:
3 lbs
Origin:
USA