De Cecco Gnocchi is gluten-free
This Italian potato gnocchi can be enjoyed with tomato, Alfredo, or pesto sauces.
Try these potato dumplings as part of a creamy chicken stew.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest quality ingredients to make its pasta noodles, which come in all shapes and sizes.
De Cecco #600 Gluten Free Potato Gnocchi are rustic dumplings made from potatoes with corn and rice flours. Enjoy this gluten-free gnocchi as an alternative to wheat-based pasta noodles in a range of Mediterranean dishes.
For a comforting weeknight dinner, pair this gnocchi with a simple tomato sauce and freshly grated parmesan cheese. You can also bake gnocchi with Italian sausage and creamy cheeses. Or add this gnocchi to a hearty soup or stew recipe.
potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of the total, potato flakes 8% of total), cornflour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
500g (17.6 oz)
Product of Italy