Dehesa Cabecero de Bellota 100 percent Ibérico is a premium cured meat from Spain. The 100 percent Ibérico label means that the meat must come solely from purebred, acorn-fed Ibérico pigs—an exceptionally high standard. Cabecero is the cured top loin of the Iberico pig, which is an even higher caliber. As is traditional, the Cabecero is seasoned with paprika, and combined with the sweet flavor of acorns; the meat has an unforgettable taste.
Product of Spain