This Manchego Cheese is aged for three months
This pale yellow cheese is made from the milk of the Manchega breed of sheep.
For a charcuterie board, enjoy this Spanish cheese with cured meats and fresh fruit.
El Trigal Manchego DOP Aged 3 Months Cheese is a nutty sheep’s milk cheese crafted in Toledo, Spain. Bearing the DOP signature (Protected Designation of Origin) means that this cheese is certified by European law to have been authentically made in the region of La Mancha. Aged manchego is a great mild cheese to include on a charcuterie platter or cheese board. For a true sampling of Spanish cuisine, pair this cheese with Jamon Iberico and a glass of rioja wine.
Pasteurized Manchega Sheep’s Milk, Cheese Cultures, Rennet, Salt, Lysozyme (from egg white). Rind color: Caramel, Annatto & Beta-Carotene
Pack of 2 - 2 lbs each (average)
Product of Spain