Make delectable, gluten-free pasta and pizza with Farabella Gluten-Free Farina Italian Flour! Farabella was established as a company specifically to address the food needs of Celiac customers. Their gluten-free factory was uniquely designed to avoid contamination while still respecting traditional baking methods. The farina flour is ideal for making gluten-free pasta and pizza, so anyone can enjoy a taste of Italy.
Corn Starch, rice flour, inulin. Thickener: hydroxypropyl metylcellulose
*Allergy Free. Gluten Free. OGM Free (GMO Free). Wheat Free. Eggs Free. Lactose Free. Kosher. *
Product of Fara San Martino, Italy.