Farro is one of the most ancient grains in the world. Like rice and other whole grains, farro goes well with soups, salads, and other recipes. Farro has a slightly nutty flavor and a chewy texture once it is cooked. Farrisum Farro Dicocco Perlato is an extremely versatile ingredient that you can use in a plethora of recipes.
Urbino Pearled Grains of Hemmer Wheat Farro Perlato Triticum dicoccim