Ferrarini Salame Parma is a traditional Italian cured meat
This Italian meat pairs well with Parmigiano Reggiano, the "King of Cheeses."
Perfect for charcuterie boards, serve this Salame with sharp cheese and dried fruit.
Ferrarini produces their meats in accordance with the traditions of the local areas. This Salame di Parma is seasoned with salt, red wine, sugar and pepper; flavorings that are characteristic of Italy's Emilia-Romagna region. Enjoy side by side with another local specialty, Parmigiano Reggiano cheese!
Pork, salt, red wine, sugar, pepper.
Pack of 2 -10.6 oz (300g) each
Product of Italy